Recipes

One-Pan Salmon and Vegetables

Name: One-Pan Salmon and Vegetables
Prep time: 30 min
Yield: 2
Ingredients: 2 (6 oz / 170g each) Salmon fillets; 1 bunch, trimmed Asparagus; 1 cup Cherry tomatoes; 2 tbsp Olive oil; 1, sliced Lemon; 2 cloves Garlic, minced; to taste Salt and pepper

Salmon, asparagus, and cherry tomatoes on one sheet pan — dinner and cleanup both take under 35 minutes.

Overhead flat lay of salmon, steak, and fresh vegetables including asparagus, tomatoes, and carrots

Recipes

Prep time30 min

Servings2

Ingredients

Salmon fillets2 (6 oz / 170g each)
Asparagus1 bunch, trimmed
Cherry tomatoes1 cup
Olive oil2 tbsp
Lemon1, sliced
Garlic, minced2 cloves
Salt and pepperto taste

Instructions

Preheat oven to 400°F (200°C).
Line a sheet pan with parchment paper. Arrange asparagus and cherry tomatoes on one side.
Place salmon fillets on the other side, skin-side down.
Drizzle everything with olive oil, top salmon with garlic and lemon slices, season with salt and pepper.
Roast for 15–18 minutes, until salmon flakes easily with a fork.